[Hillarys Gate Cult]

Where do you get them?

My list starts and ends with Nathans.

[EQAndyBuzz]

“ My list starts and ends with Nathans.”

So does mine.

[Bloody Sam Roberts]

When I moved to TN, I couldn't get my favorite local natural casing dogs from up North.

After a long search, I found Dietz and Watson natural casing dogs. Man they are GOOD. They have that [snap!] when you bite them.

[moovova]

We buy the quarter-pound Nathan’s Frank’s at Sam’s, and treat them as a meat item on a plate dinner. Really a “good piece of meat” along with some veggies, mac’n cheese, etc. Either cook them on the grill or fry’em in a pan.

[painter]

My list starts and ends with Nathans.

Same here!

[deoetdoctrinae]

That one in post #2 is the upscale store brand at Kroger.

[Ouderkirk]

Nathan's are inedible.

These are the real deal.

[jmacusa]

Yes. Mine too. The absolute best.

That said , and maybe sacrilegiously so but I've developed a taste for Sabrettes recently. The original ''dirt water'' dog.

[Daffynition]

for two weeks I’ve been on a quest to find & buy a REAL Easter kielbasa.

Seems as if it doesn’t exist in the NEK.

Good thing I started looking early.

In case you ask:

What is the difference between Easter kielbasa and regular kielbasa?

But these are no ordinary kielbasa. Easter is a day so special, so celebratory, tradition demands something different. Although ingredients, taste and shape differ among makers, Easter kielbasa is a more luxurious version of this Polish staple. Compare it to driving a Cadillac rather than a Buick for a day.

Extra spices! YUMMMMMMMMMMM!