I'm also doing 4 types of cherry tomatoes. Rosella, Barry's, Chadwick and Yellow Pear, all from rareseeds. I like them in salads, eaten whole or sliced in half and salted. Doing 4 in search of a favorite. Whichever one I like best, I'll just do that next year.
Comes with a Maltese cross inside!
(Off to do things!)