We’re a day behind but starting Monday, WHOO HOO!!!!
Soon as the snow is melted, it’s out in the garden to set up my potato and carrot containers set up and get them started.
My onions are up nicely and so is the cabbage and radicchio.
Today I plan on starting Romaine and peppers , and some flowers.
I want to try celery but could use some advice on growing that in this climate.
Celery is still cheap to buy, so I don’t bother. It also freezes well, so I can keep some chopped in the freezer for stews, soups, casseroles, etc. I DO like ‘Cutting Celery’ though. Better flavor, no muss or fuss trussing it up to get it to grow straight, etc.
Cutting Celery: A Kitchen Staple Growing in the Garden
https://pegplant.com/2020/06/09/cutting-celery-a-kitchen-staple-growing-in-the-garden/
You seem to really enjoy gardening. I do too but am not a natural.
You might be interested in this. My sister loves this lady on YT: red rose homestead. She’s a scientist
https://www.youtube.com/results?search_query=red+rose+homestead