Celery is still cheap to buy, so I don’t bother. It also freezes well, so I can keep some chopped in the freezer for stews, soups, casseroles, etc. I DO like ‘Cutting Celery’ though. Better flavor, no muss or fuss trussing it up to get it to grow straight, etc.
Cutting Celery: A Kitchen Staple Growing in the Garden
https://pegplant.com/2020/06/09/cutting-celery-a-kitchen-staple-growing-in-the-garden/
Celery freezes?? That’s a surprise, I would think that being so watery it would thaw like mush. Maybe chopping it makes the difference.
Just last year I learned about cutting celery.
Amazing and extremely hardy plant.