[Pete from Shawnee Mission]

TO GO BACK FOR THAT FRENCH APPLE CAKE RECIPE
IN THE SEPTEMBER 18-24 WEEKLY GARDEN THEAD
CLICK ON THE PHOTO AND GO TO POST 107!

CLICK ON PICTURE BELOW TO LINK TO RESOURCE AREA. BOOKS, MAGAZINES, GARDENING SEEDS, SUPPLIES AND EQUIPMENT, AND INTERESTING GARDENING LINKS HARVESTED FROM PREVIOUS GARDENING THREADS!"

(The resource area is posted at the end of the the July 3-6 Gardening Thread beginning after post 112!)

[Diana in Wisconsin]

Thanks, Pete!

[Liz]

Super moist with a sweet lemon glaze and sliced almonds, can easily pass for lemon loaf cake served with fresh berries. But a great breakfast bread.

Glazed Lemon Bread

Ingredients 1x 2x 3x For the bread: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons lemon zest 3/4 cup unsweetened almond milk (or buttermilk or regular milk) 1/2 cup canola or vegetable oil 2 large eggs, slightly beaten 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon almond extract For the lemon glaze: 1 cup powdered sugar 1 1/2 tablespoons fresh lemon juice 1 teaspoon almond extract 3 tablespoons sliced almonds, for garnishing the loaf

Instructions Preheat oven to 350° F. Spray a 8 ½ x 4 ½ loaf pan with cooking spray and set aside. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside. In a separate medium bowl, combine the almond milk, oil, eggs, lemon juice, vanilla, and almond extract. Slowly add the wet ingredients to the dry ingredients. Stir until combined. Pour batter into prepared loaf pan.

Bake for 55-60 minutes, or until toothpick comes out clean. Place the loaf on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.

While the bread is cooling, make the lemon glaze. In a small bowl, combine powdered sugar, lemon juice, and almond extract. Whisk until smooth. Drizzle the glaze of the lemon almond bread. Sprinkle sliced almonds over the bread. Cut and serve.