Celebrity
Eric! Celebrity - we always grew that tomato for market/restaurant sales.
Pete! Japanese Black Trifle - Grew it this year - LOVE the flavor and it was pretty disease resistant for me, too. A VERY sexy-looking tomato. ;)
Ern! Pepper Preserving - I use my sweet/bell peppers in the other things I make - Salsa, V-8 Juice, Bloody Mary Mix, so I never can then on their own. If I have leftovers, which I usually do, I rough chop and freeze them for later use in Chili and Pepper Steak, or I slice them and freeze them for later use in Stir Fry or Fajitas.
I will look around though and see what I can come up with for you. :)
Thanks!