[Diana in Wisconsin]

Awesome job on the butter! I haven't done that in ages! Is the cream from a Spanish cow? Does it taste different from an American cow?

Lovely peppers, as always!

This year I am growing 'Habanada' which is a Habanero type WITHOUT the heat. Going to make it into 'Cowboy Candy.' About 1/4 of them are bright orange, now.

[Diana in Wisconsin]

[Oshkalaboomboom]

Most cows in America originally came from Spain and England but European butter generally contains more butterfat than American ones, something to keep in mind if you do a lot of baking.
I’ve heard of Habanada. I suppose they will go great with a zero alcohol beer. I also make cowboy candy but I use Cayennes. Hot but not overwhelming.