Ok, I looked it up.
https://www.whatsonmyfood.org/pesticide.jsp?pesticide=160
Notice how high the usage is on Kale. Kale is very difficult to wash with all those wrinkles. Is this why kale is being pushed as a healthy food? I am aware the test was done in 2008, but still...
EPA says, “No more chlorpyrifos!”
Industry capitulates due to the drain on funds.
Greenies and watermelons have expended [1/100th] in legal funds to bring suit and argue their case.
> Kale is very difficult to wash with all those wrinkles.
I stay away from kale in grocery stores, etc because of this very fact. I will only eat the kale I grow because I never use pesticides.
-SB