If I run across it I will. I tried to take notes, but I couldn’t understand exactly what he was saying and it was really fast.
Thank you.
Regarding natural quecetin, dark grapes have a lot, in the skin. This is my method for making grape juice, I hope to get DH to go to the Upick grape guy this fall. Concord grapes. I used to use a steam juicer but this is faster, easier and saves all the skin.
Get grapes, wash well, pick through, take off stems.
Pack in hot quart jars, pour light hot syrup to cover, put in water bath canner for 15 minutes.
When using, open up, pour into blender with a little extra water, pulse blend, strain out seeds, and incredible thick juice, which I dilute. I’ve given to people visiting and they say it’s the best grape juice they’ve ever had.