Won’t that eventually get freezer burn?
We have meat that is vacuum packed...some that I just took out, last week...that I’d vacuum packed over a year ago!!....that is perfectly fine.
In fact...hubby said, one of the best pot roasts we’ve ever had.
“We have meat that is vacuum packed..”
Vacuumed packed would last longer but just wrapped even if double or triple wrapped moisture will get in and in the long run get freezer burn.