“We have meat that is vacuum packed..”
Vacuumed packed would last longer but just wrapped even if double or triple wrapped moisture will get in and in the long run get freezer burn.
Yes...my new vacuum sealer (that had to replace my 20 year old one!) says meats can last for 5 years, in freezer, properly vacuum sealed. Not sure if I’d go THAT long, waiting to try. :-)