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To: aaa; Albion Wilde; Aliska; AmericanMermaid; Ann de IL; Augie; azishot; betsyross60; bgill; ...

Prepper Recipes

As a zip file
https://permasteader.com/cloud/index.php/s/mtXgf7Boops7pSF

Individual files
https://permasteader.com/cloud/index.php/s/QZiDCNptCT3TgeH

Caveat; The cloud software file viewer doesn't render html as a web page but instead, displays the html code. All the Dutch Oven Recipes are htm/html files as are a few other misc recipes. Once downloaded, open in a browser and they'll look fine. Also, there are links on the Dutch Oven Recipes but they do not work. These html files were once someone's website which no longer exists. However, all the Dutch Oven recipes have descriptive names and they are all in their own folder so after downloading, just open any that interest you one at a time from that folder and the html will render into a web page just fine.

At the second link above, there is a ducth_oven_recipes.zip that has just those recipes, the html files in a folder. It's less than 1mb unzipped so the best way to get a look at those is to just download that zip file, unzip, open the resulting folder and double click any htm/html file and it should open in your default browser and look something like this;

A lot of the Dutch Oven recipes are desserts. There's 126 recipes therefor 126 html files which is a bit much for me to go through and convert to pdf or to go through and create an index page and make the links work. Any other html file outside the dutch oven folder will be the same way. The cloud file viewer will show html code instead of rendering the web page. If the title sounds good, just download the htm/html file and open it in a browser to view. If you like it, keep it, if not, delete it. Html/htm files are tiny so you won't be filling up your hard drive. All the recipe files, pdf, htm etc all add up to less than 10mb which is still pretty small. All the other Food files, Drying, Curing, Storage, Misc from yesterday's links add up to about 50mb.

Dutch Oven note: The recipes are for using charcoal briquettes but I've cooked using just coals from a wood fire before. I made sort of a keyhole shaped fire pit using rocks with a fire in the big circle and used a shovel to pull coals over to a the slot part of the keyhole shape where the Dutch Oven was. Just like the briquette method, some go under the dutch oven(with legs) and some go on top of the lid. The dutch ovens with legs also have a rim around the edge of the lid to contain the coals. I used this keyhole fire pit method to make leg quarters quite a few times and it worked great. IIRC it took a couple of hours and fresh/hot coals had to be placed under and on top of the oven every half hour or so. You'll need a pretty heavy hook with a handle to lift the oven. I think I might have used welding gloves because I had some. For the lid, I did use a hook and you have to brush any ashes away from the edge of the lid before you take it off so that you don't get ashes in your food.

60 posted on 07/11/2021 6:36:34 AM PDT by Pollard
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To: Pollard

When we’re finally a full-frontal Banana Republic, there will BE no bananas - except for the Elites. ;)

Looks yummy, though! :)


63 posted on 07/11/2021 6:59:26 AM PDT by Diana in Wisconsin (I don't have 'Hobbies.' I'm developing a robust post-Apocalyptic skill set. )
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To: Pollard
"A lot of the Dutch Oven recipes are desserts."

A good Dutch oven meal is Brunswick stew. The wood/coal smoke adds goodness! An old southern outdoor kitchen food for when it's too hot to cook inside. Lot's of recipes on the interwebs.

64 posted on 07/11/2021 7:07:23 AM PDT by outofsalt (If history teaches us anything, it's that history rarely teaches anything.)
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