[numberonepal]

Think I'd rather have the cold.

I swear, you and LJ worried about how things TASTE is rubbing me the wrong way, and I'll tell you why. It opens old wounds. My father and father-in-law, who both allowed themselves to be killed by the white coat allopathic doctors, were both averse to treatments because of how they tasted. They would rather have cut, burn and poison before they ate anything that tasted bad. Not everything has to taste good. Sometimes you just take the two seconds of discomfort to get the benefits.

[Cletus.D.Yokel]

Maybe it can be taken with “miracle berry”?
That stuff is AMAZING!

[little jeremiah]

It’s not the taste, it’s because I have so many allergies/sensitivities to almost every drug I’ve ever had, plus other chemical common ingredients. Such as artificial flavors, “natural flavor”, preservatives etc which would likely to be in the ivermectin paste than in tablets.

Daily I have about 5 cups of mixed various herbs and they taste from “pretty bad” to “horrible” and I swallow em down regularly.

[ROCKLOBSTER]

Whatever. Maybe some of you Einsteins can tell me the chemical difference between apple cider vinegar and balsamic vinegar. I can handle apple juice, apple cider, and regular vinegar. Pickle juice is good, Balsamic vinegar is fantastic.

Just like sugar is sugar, acetic acid is acetic acid.

(Apple cider vinegar MIGHT be good for cleaning the toilet)

[ichabod1]

a spoon full of sugar helps the medicine go down, the medicine go down. . . the medicine go down.