Turns Out No One Is Buying Wheat Bread Because It Sucks

barstoolsports ^ | 3/16/2020 | Carl

[SaxxonWoods]

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[SaxxonWoods]

Wheat Bread used to be good. Now there are more wheat bread brands than ever and so far everyone I try sucks. Health Nut by Orowheat was edible, but it disappeared. I eat Hawaiian Sweet Bread for morning toast because although it's not healthy at least it doesn't gag me.

Has anyone found a decent Wheat Bread lately?

[circlecity]

What is the difference in “whole grain” bread and “wheat bread”?

[ConservativeMind]

I rarely touch normal breads any longer, due to the carb calories involved.

I can day we’ve taken to Aldi’s keto-friendly multigrain bread, along with a higher calorie keto bread at Costco. Also, we enjoy the low carb tortillas from Costco, too.

[drwoof]

“Has anyone found a decent Wheat Bread lately?”

Yes— Orowheat Honey Wheat Berry. Excellent toasted. Makes outstanding tomato sandwiches.

[Renfrew]

Am I out of touch? I always thought wheat bread was just bread, and the default type of bread for thousands of years.

[Steve_Seattle]

I’ve never cared much for regular whole wheat bread, which is just a light brown version of white bread, but I like some of the varieties that have a lot of whole grains and seeds in them. They have more flavor, a bit of crunch, and seem more moist.

[1Old Pro]

What, people don’t like lunch meat between cardboard?

[mylife]

damn right it sucks

[Steve_Seattle]

Most bread is made of wheat, but “wheat” bread usually refers to the brown version of bread in which the grain goes through less processing.

[PUGACHEV]

Pimento Cheese on white bread is great!

[IYAS9YAS]

Dave’s Killer Bread makes a decent whole grain wheat bread. But I may be regional (western US). I find it in Costco, Walmart, Albertsons, and Smiths.

[RayChuang88]

I’d rather have locally-made multigrain bread. At least those are edible with a good butter spread or jam.

[tet68]

I’ve been trying to cut down so only buy half wheat bread.

[Steve_Seattle]

To finish my point, “wheat” bread is usually marketed as “whole wheat.”

[mylife]

gimme pastrami and swiss on rye please

[Fiji Hill]

Orowheat Honey Wheat Berry. Excellent toasted. Makes outstanding tomato sandwiches.

I've been enjoying Oroweat bread since the mid-sixties. I usually prefer whole wheat bread to white unless the white bread is from a good-quality, Italian, French, Cuban or sheepherder loaf.

[cherry]

they have conditioned us to think that "wheat" bread is somewhat better than plain old white (see, even then they were anti white}

If I'm going to have to have some carbs, which I love, because I'm on the carb diet, lol, then I might as well have really good tasting white bread or whole grain bread with lots of nuts, seeds, etc...Killer Dave's out of Portland oregone is really good, although I did break a tooth on it a few yrs ago....

[wbarmy]

I am not very much for bread, but I make time for Orowheat Honey Wheat Berry.

I do not even allow white bread into my house.

[2aProtectsTheRest]

You’re correct. White bread is new. It’s made by stripping out all the nutrients of the grains and replacing them with a bunch of added sugar. Of course it tastes better; pure fat and refined carbohydrates always do. And then we get a country where 3/4 of the population is overweight and nearly half are obese.

[Hambone 1934]

Have you tried Dave’s killer white bread??It’s made with some wheat and pretty sturdy.....