and I was going to post about the brisket I smoked on Memorial Day.
There are no rules regarding a monthly ‘theme’ here. Post whatever you like to cook and eat and want to share.
Do it anyway, I am interested!
I like to rub the usual salt/pepper on my brisket + dump a jar of pickled jalapenos (minus the juice, save that for later) on top. I do a 12 hour session on the usual on oak, always get a nice smoke ring. I am getting older now, and I am looking into auto-pellet or electric smokers.