Posted on 04/03/2021 1:45:03 PM PDT by mylife
From clam-covered pizza in Connecticut to tater tot toppings in Missouri, here is each state's best pizza place.
Alabama - Post Office Pies
Post Office Pies sources its ingredients locally, and its mozzarella is made in-house. The pies are cooked in a brick oven, which gives the crust a charred, crispy texture.
Alaska- Moose's Tooth Pub and Pizzeria
Moose's Tooth Pub and Pizzeria is popular for its wide variety of specialty pies with toppings such as apricot sauce and reindeer sausage.
Arizona- Pizzeria Bianco
In 2015, chef and owner Chris Bianco was hailed as "America's Best Pizza Maker" by Eater. One of his most popular pizzas, The Wiseguy, is topped with wood-roasted onion, house-smoked mozzarella, and fennel sausage.
Arkansas- Damgoode Pies
Damgoode Pies is a local legend in Arkansas. The restaurant is famous for its eight, hand-crafted, savory sauces. One of Damgoode's most popular sauces is its pink sauce, which combines its original red sauce with its signature spicy white sauce.
California- Antico Italian Restaurant
Antico Restaurant is popular in LA for its focaccia pizza. The tomato pie is sprinkled with caramelized garlic, fresh sauce, and quality cheese, and the olive-oil-laden crispy crunch you get with each bite will keep you coming back for more.
Colorado-Pizzeria Locale
Pizzeria Locale is a fast-casual restaurant that specializes in Neapolitan pizza. Simplicity is key, as the cooks use only four ingredients in the dough. The wood-burning ovens cook pizzas within minutes, so you get your pizza fast.
Connecticut- Frank Pepe Pizzeria Napoletana
Frank Pepe's Pizzeria has been around for nearly a century. These coal-fired pizzas provide a crust that is crispy and charred. Most importantly, the shop is known for its white clam pizza. Yes, seafood on pizza! Trust us, it's delicious.
Delaware- The Wood Fired Pizza Shop
Right next to the University of Delaware campus, The Wood Fired Pizza Shop is a popular restaurant for both locals and college students. The Spicy Italian and Besto Pesto specialty pizzas are two favorites.
Florida- Old Greg's Pizza
Old Greg's Pizza is a hot commodity down in Miami, with customers having to wait up to a few weeks to get a pie. These square pies feature a sourdough base and are loaded with delightfully oil-laden pepperoni cups.
Georgia- Antico Pizza Napoletana
Antico Pizza Napoletana is about as close as you can get to authentic Italian pizza in Georgia. The tomatoes, mozzarella, and olive oil are all flown in from Italy. Even the restaurant's wood-fired ovens are shipped in from Naples!
Hawaii- J Dolan's
J Dolan's brings New York-style pizza to Honolulu. The thin-crust pizza is light, crispy, and loaded with cheese.
Idaho- The Wylder
At The Wylder, you can choose between red pizzas and white pizzas. The red pizza is made with organic tomatoes, and the white pizza is made with Parmesan cream. The Honey Badger is a favorite and features sausage, caramelized onions, and spicy honey.
Illinois- Lou Malnati's Pizza
Lou Malnati's is the place to go when it comes to Chicago deep dish. The restaurant has a secret family recipe for its buttery, flaky crust.
Indiana- Jockamo Upper Crust Pizza
Jockamo Upper Crust allows customers to choose from a large assortment of toppings and cheeses. Their cheese list features a whopping twelve cheeses, including goat cheese, pepper jack, and smoked gouda.
Iowa- Wig & Pen Pizza Pub
Wig and Pen gets its name from a longstanding London establishment that survived the 1666 Great Fire of London and the WWII Blitz. The restaurant is renowned for both its Chicago-style deep dish and its thin-crust pizza.
Kansas- AJ's NY Pizzeria
AJ's NY Pizzeria brings authentic New York pizza to Kansas. The sauce is extra garlicky, and the cheese is a blend of mozzarella and Parmesan.
Kentucky- Impellizzeri's Pizza
At Impellizzeri's, it's all about the cheese-pull. With three locations in Louisville and The Original Impellizzeri's in Elizabeth town, make sure you stop here for the best pizza in Kentucky.
Louisiana- Pizza Delicious
Pizza Delicious started in a small alley in New Orleans, but the restaurant has expanded over the years because of the demand for its New York-style pizzas. Customers rave about the thin crust and love the cheese-to-sauce ratio.
Maine- Slab Sicilian Street Food
Slab is famous for its Sicilian-style pizza, which is made fresh with hand-mixed dough. Although the slabs appear to be thick and heavy, the dough is surprisingly light and fluffy. The cheese is spread to the edges and caramelizes as it bakes, giving the slab pie a beautiful crust.
Maryland- Joe Squared
All pizzas at Joe Squared are made with sourdough and baked in a 900-degree oven, which gives a nice crisp to the thin-crust pizza.
Massachusetts- Regina Pizzeria
Since 1926, Regina Pizzeria has been a favorite in Boston. The shop is beloved for its all-natural, fresh ingredients and tasty pizzas.
Michigan- Buddy's Pizza
Buddy's is the birthplace of Detroit-style pizza. These square-shaped pies are cooked in steel pans, making the crust thick and crispy with crunchy bits of cheese on the corners.
Minnesota- Black Sheep Pizza
In Minnesota, there's no better pizza than Black Sheep. Their coal-fired brick ovens ensure a crispy crust.
Mississippi- Lost Pizza
Lost Pizza Co. was founded in 2007 by former college roommates. The dough is made from scratch and the sauce is made from — you guessed it — a secret recipe.
Missouri- Grinders Pizza
Grinders' Famous Chili Bomb Pie features a centerpiece of tater tots, chili, Cheez Whiz, and green onions. Some of the restaurant's Fancy Pants toppings include smoked salmon and crab meat.
Montana- Biga Pizza
Biga Pizza follows the Italian tradition of using biga, rather than commercial yeast, as its dough starter. The local hot spot is known for its weekly specialty pizzas, scrumptious salads, and hand-tossed dough.
Nebraska- Zio's Pizzeria
At Zio's Pizzeria, the crust on this New York-style pizza isn't too thin, and there is a perfect sauce-to-topping ratio. The shop also offers a variety of specialty pizzas to choose from, like The Original Thai or 5th Ave. Cheeseburger.
Nevada- Pin-Up Pizza
Known to have the largest slices on the Vegas strip, Pin-Up Pizza is no joke. These 30-inch pies are available in seven different varieties.
New Hampshire- Tilton House of Pizza
Tilton House of Pizza is a go-to if you're in the Northeast area. The Greek-style pizzas have a thick crust that is light and airy.
New Jersey- Carmine's Pizza Factory
Carmine's Pizza Factory in Jersey City has a geometric pizza that was inspired by ceramic tiles. The geometric pizzas contain up to four different pizzas along with a salad or dessert centerpiece.
New Mexico- Cafe Rio Pizza
Since 1993, Cafe Rio has brought East Coast pizza to the Southwest. The ingredients are made in-house and from scratch. It even sources ingredients from local farms in New Mexico.
New York- Di Fara Pizza
Di Fara Pizza is a must when it comes to New York pizza. All ingredients are imported from Italy, and the pies are drizzled in olive oil both before and after baking.
North Carolina- Trophy Brewing Co.
Trophy Brewing Company has several specialty pizzas. The lamb sausage topping and the spicy fire-roasted tomato sauce are popular among customers.
North Dakota- Fireflour Pizza
Fireflour is known for its gourmet personal pizzas. The mozzarella is hand-stretched, and the organic sauce has thick chunks of tomato.
Ohio- Harvest Pizzeria
Harvest Pizzeria is known for its gourmet pies. The sauce is made in-house, and all the ingredients are sourced from local farmers. The wood-fired ovens provide a crust that is crispy, airy, and bubbly.
Oklahoma- Hideaway Pizza
In 1957, Hideaway Pizza first opened its doors near Oklahoma State University. There are a variety of specialty pizzas to choose from, or you can even build your own.
Oregon- Dove Vivi
Dove Vivi is a family-owned pizzeria that is famous for its cornmeal crust. The cornmeal provides a sturdy bottom while giving the pizza a crunchy edge.
Pennsylvania- Sarcone's Bakery
Sarcone's Bakery has been around for more than 90 years. Even without cheese, the tomato pie is one of the most popular items on the menu.
Rhode Island- Al Forno
Al Forno uses products from New England farms to create Italian dishes. It's known for its wood-grilled pizzas, which are charred to perfection and have a light, airy crust.
South Carolina- EVO Pizzeria
EVO Pizzeria started as a food truck in 2005 and has since become one of the most popular brick-and-mortar establishments in South Carolina. All of its ingredients, including black cherry tomatoes, butternut squash, and Carolina bacon, are locally sourced.
South Dakota- Grille 26
Grille 26 has the best thin-crust pizza in Sioux Falls. Customers can choose between regular crust or cauliflower crust.
Tennessee- Five Points Pizza
Five Points Pizza in Nashville is known for its hand-tossed, New York-style pizzas. Customers love Dave's Pie, which is dressed with prosciutto and basil.
Texas- Home Slice Pizza
Located in Austin, Home Slice brings New York-style pizza to the Lone Star state. Pepperoni is a favorite, and you can also get a kit-to-go to make your favorite Home Slice pie at home.
Utah- The Pie Pizzeria
Located just off the University of Utah campus, The Pie Pizzeria is always buzzing. The ApocalyptDough uses different spices from around the world, giving the crust a slow-burning sensation.
Vermont- The Parker Pie Co.
The Parker Pie Co. is nestled in the back of Lake Parker Country Store in West Glover. Be sure to stop in for the freshest ingredients in town and a great selection of Vermont craft brews.
Virginia- Pupatella
Pupatella is a local staple, with four locations in the northern Virginia and Washington, DC, area. Its menu currently offers 25 different Neapolitan pizzas, though our favorite is the eggplant and red pepper pizza, which is topped with eggplant, roasted red peppers, provola cheese, and tomato sauce.
Washington- The Flying Goat
The best pizza in Washington can be found at The Flying Goat in Spokane. With a great variety of toppings and sauces, The Flying Goat is the perfect spot for a date or family dinner. And, on Mondays, all pizzas are only $12.
While they aren't technically states, here are the best pizza places in Washington, DC and Puerto Rico.
Washington, DC- 2Amys
2Amys is the perfect pizza date spot in Washington, DC. The restaurant offers a wide selection of Neapolitan pizzas, and for the classic-pizza lover, we recommend the 2Amys pie.
Puerto Rico- Pirilo Pizza Rustica
Pirilo Pizza Rustica is a popular place among locals and tourists in Puerto Rico. The thin-crust pizza has a light sauce and is covered with exquisite toppings like shrimp and calamari.
We stopped there on a whim when we were down there for a wake, we went back last year, and we will go again when things open back up. The food is delicious!
Best pizza in NY is Arturo’s on Houston. Get live music with your pizza as well. Order with Soppresatta, bell peppers and onions.
In Jer-zee? Others may mock me but La Sorrentina in North Bergen across from Jim Braddock park is my fave.
I am ordinarily opposed to capital punishment but if you dare put ranch dressing on your pizza, you should be hung, drawn, and quartered.
I have an opinion on this.
In middle TN it is picnic pizza in Antioch.
https://angelospicnicpizza.com/menu/
In North Carolina it is Rosario’s in Concord.
https://www.rosariospizzeria.com/
All good, just don’t put ranch dressing on your pizza.
READ LATER!
I found the Ohio listing. 4 locations in the Columbus general area. Have you been to any of them mylife?
I guess everyones personal taste dictates what makes a great pizza experience...from crust type to toppings, cheese, sauce.
Im in a Facebook group called Pizza Crust Addicts. Large group with people from around the world, many of them owning their own pizza restaurant/operation. The hot thing from what I noted so far is the Napolean type.. I mean these people are serious, hydration times, specific flour, yeast, tomatoes etc. Oh yes and special ovens..some really outrageously cool.. hand made, one carved into a huge stone wall..
Okay I guess Ive joined the ranks as my order from Amazon arrived a few days ago.. lots of the things I chuckled about just a month or so ago... Only thing I wont be getting probably is the oven.. we are in a garden condo and the patio area is not that big
Fun reading all your ideas and comments everyone. Thanks for the thread mylife and the few other pizza threads I note you have started.
too funny Clemenza...
no ranch dressing on pizza for you obviously (nor for me)
dough crust, sauce that is numero uno
Soppresetta, sweet peppers and onions
Here’s the latest post from the group I mentioned
Classic Margherita is always my favorite 🤩
makes 3x250gr pizzas:
Poolish:
177 g flour Caputo 00 Chef (red label)
177 g Water
0.15 g instant dry yeast
Mix and let it rest 24h at room temperature in a closed container
Dough:
Mix the Poolish with
121 g water
0.3 g active dry yeast
320 g four Caputo Chef
10 g salt
24 h in the fridge
Divide in 3 250g balls
24 h in the fridge again
4th day you cook them 😁
Oven temperature 400/450 Celsius
Here’s the latest post from the group I mentioned
Classic Margherita is always my favorite 🤩
makes 3x250gr pizzas:
Poolish:
177 g flour Caputo 00 Chef (red label)
177 g Water
0.15 g instant dry yeast
Mix and let it rest 24h at room temperature in a closed container
Dough:
Mix the Poolish with
121 g water
0.3 g active dry yeast
320 g four Caputo Chef
10 g salt
24 h in the fridge
Divide in 3 250g balls
24 h in the fridge again
4th day you cook them 😁
Oven temperature 400/450 Celsius
Ugh. Sorry. 2x
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