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New Mexico restaurant perfecting a new ketchup recipe
krqe ^ | 3/1/2021

Posted on 03/02/2021 7:03:51 AM PST by mylife

A New Mexico restaurant is trying its hand at making a new ketchup recipe specifically for hot dogs. At Year of the Dog in Raton, a lot of their homemade sauces and toppings are from scratch so making a new ketchup seemed like a no-brainer.

Mahasin and Naemon Thurman own the gourmet hot dog restaurant. It started as a street cart in Trinidad, Colorado but in 2020 they opened up a walk-up restaurant. The Thurman’s believe ketchup gets a bad rap and wanted to see if they can give the condiment a makeover.

Their new ketchup is a bit thicker and darker than regular ketchup and is made to spice up a regular hot dog and mature your taste buds. “Kids love ketchup, so it’s like taking their nostalgic condiment and allowing them to still be adults about putting ketchup on everything that kids like,” said Naemon.

The hot dog ketchup and all of their other sauces will be available at the restaurant and for sale once they have the recipe perfected and packaging ready to go. They want to launch in the community first, so they are hoping to bring the ketchup to either the Santa Fe Farmers’ Market or to the Albuquerque metro. The goal is to eventually ship nationwide.

Mahasin is also in the running for a favorite chef contest online, if she wins they plan on using the prize money to help package and produce the new ketchup as well as their other menu items.


TOPICS: Chit/Chat; Food; Miscellaneous; Weird Stuff
KEYWORDS: hotdog; newmexico; raton
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To: polymuser

“Kefechovy sauce!”

Close, but we need kovfefe sauce.


41 posted on 03/02/2021 8:31:31 AM PST by Boogieman
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To: imardmd1

Bfl


42 posted on 03/02/2021 8:36:43 AM PST by ebshumidors ( )
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To: mylife

My Dad had a recipe: Bloody Chariot Wheels

Cut hot dog into thin cylinders and coat with ketchup.

I still make it.


43 posted on 03/02/2021 8:50:17 AM PST by Scrambler Bob (This is not /s. It is just as viable as any MSM 'information', maybe more so!)
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To: dfwgator; mylife

44 posted on 03/02/2021 8:52:23 AM PST by Larry Lucido (Donate! Don't just post clickbait!)
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To: ImJustAnotherOkie

That’s vile and unnecessary.


45 posted on 03/02/2021 9:10:49 AM PST by slouper (LWRC SPR 5.5 6)
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To: mylife

Ketchup on a hot dog just ain’t right, even the notion of a highly modified ketchup doesn’t tempt my taste buds. Ketchup has it’s place however, it’s good on burgers, fries, and will do in a seafood cocktail sauce if you’re short on chili sauce. But, for hot dogs mustard and onions is my usual default, however when available I’ll go for sauerkraut and German mustard.
My introduction to the hot dog was the Roanoke Weiner Stand, the place was tiny and paper wrapped dogs stacked up in the window were 5 cents each and were a young boy’s delight, the highlight of a trip uptown with my grandfather. I don’t remember ever seeing any ketchup among the available condiments. It may have been verboten.


46 posted on 03/02/2021 10:14:00 AM PST by Knocker (Sic Semper Tyrannis)
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To: Scrambler Bob

Yoose guys care sick little monkeys! ;)


47 posted on 03/02/2021 10:30:50 AM PST by mylife (The Roar Of The Masses Could Be Farts)
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Even with French fries, I pass on ketchup. Gimme the salt and vinegar.


48 posted on 03/02/2021 10:51:04 AM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: z3n
Never ketchup a hotdog! Mustard is the only acceptable condoment.

Screw that! I put both on. Don't care if it makes people cry. In fact I'm into the schadenfreude.

49 posted on 03/02/2021 11:00:24 AM PST by Sirius Lee (They intend to murder us. Prep if you want to live and live like you are prepping for eternal life)
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To: mylife

According to the chef, he doesn’t like ketchup on steaks.


50 posted on 03/02/2021 11:01:50 AM PST by Vision (Elections are one day. Reject "Chicago" vote harvesting. Election Reform Now. Obama is an evildoer.)
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To: mylife

New Mexico has already perfected the new ketchup: salsa.


51 posted on 03/02/2021 11:01:54 AM PST by discostu (Like a dog being shown a card trick )
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To: Texas Eagle
Had a friend in college who did that. Ate his fries with mustard. I tried it and liked it, especially dijon mustard. The French use mayonnaise, so what's the big deal?
52 posted on 03/02/2021 11:08:15 AM PST by Fungi
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To: Vision

More fake news? what a surprise.


53 posted on 03/02/2021 11:22:20 AM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

Mustard, relish, chili, onions, and, sometimes, sauerkraut are acceptable...

Ketchup never!
Unless you mistakenly put french fries on your hotdog...


54 posted on 03/02/2021 2:59:46 PM PST by SuperLuminal (Where is Joe McCarthy now that we desperately need him sober?)
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To: mylife

I assume in New Mexico they put green chile on hot dogs.


55 posted on 03/02/2021 5:14:44 PM PST by NetAddicted (Just looking)
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To: mylife

Sounds like you’ve visited or lived in New Mexico, like me.


56 posted on 03/02/2021 5:16:57 PM PST by NetAddicted (Just looking)
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To: NetAddicted

They do.


57 posted on 03/02/2021 5:23:52 PM PST by Jet Jaguar (Fascists never think they’re the fascists.)
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To: imardmd1

Bring on the Tums!


58 posted on 03/04/2021 11:18:16 AM PST by CedarDave (With lockdowns & mandatory business closures, New Mexico is to Texas as E. Berlin was to W. Berlin)
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