[Liz]

Everybody loves this recipe so I'm reposting in case anyone missed it. Red Lobster Restaurants'
popular cheese and garlic biscuits are easy to make using Bisquick and freshly grated Cheddar.

Red Lobster Cheese Biscuits

ING 2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar 1/4 cup melted butter 1/4 tsp garlic powder

METHOD Mix Biquick, milk, cheese to soft dough; then beat vigorously 30 sec. Drop spoonfuls onto ungreased sheetpan.
Bake golden 450 deg 8-10 min. Brush warm biscuits w/ combined butter/garlic powder. Serve warm sprinkled w/ minced parsley.

CHEF'S NOTE: steep chp gar/cl in melted butter while baking biscuits......instead of using gar/pwder.

[Diana in Wisconsin]

I make those from time to time. Super easy and yummy! :)

[greeneyes]

Thanks for posting that recipe. I had it at one time-dunno what happened to it.

I think it’ll be a perfect recipe to try out my new food processor-been waiting and researching for quite a while finally settled on a 9 cup Ninja BN601.

If I was richer, and money was not a concern, I would have liked that Breville super serious apparatus with all the bells and whistles-like a real sous-chef professional deal. Ha.