Yay! They always brought us the most beautiful baskets of fruit at Christmastime. Loved that for my staff!
I loved working with your folks. So dependable and their Fall Mums and Asters were always the very BEST quality. Never EVER had a complaint about quality.
I remember when your parents took a trip to Europe; your Dad told me about every MINUTE of it and re-vising places he had been to in wartime. He and I bonded as fellow Veterans. Very touching. I’ll never forget that conversation. :)
Everybody loves this recipe so I'm reposting in case anyone missed it. Red Lobster Restaurants'
popular cheese and garlic biscuits are easy to make using Bisquick and freshly grated Cheddar.
Red Lobster Cheese Biscuits
ING 2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar 1/4 cup melted butter 1/4 tsp garlic powder
METHOD Mix Biquick, milk, cheese to soft dough; then beat vigorously 30 sec. Drop spoonfuls onto ungreased sheetpan.
Bake golden 450 deg 8-10 min. Brush warm biscuits w/ combined butter/garlic powder. Serve warm sprinkled w/ minced parsley.
CHEF'S NOTE: steep chp gar/cl in melted butter while baking biscuits......instead of using gar/pwder.