Will do - even the formerly moderately-priced Blanton's is hard to find these days.
I can also recommend some brands for “blending” purposes as I found them unsuitable for sippin’.
1. Eagle Rare - too bland
2. Bulliett - too saccharine.
Both are used as a foundation for some decent blends but the two together are just twice as bad.
Make 2 blend bottles, matching certain characteristics to the foundations.
Definition of blend?
Mixing together bourbons that, once tested and rejected, get mixed with similar sub-standard bourbons.
They may not taste that good but no one should throw good bourbon down the drain.
Unless you are quittin’ the sauce for good.