Posted on 01/22/2021 8:22:31 AM PST by mylife
It is also the closest of all the Romance languages to vulgar Latin.
I lived two years in Italy, and my Italian language teacher was from Sardinia, and taught me some words.
Of course, that was 30 years ago and I’ve forgotten far too much of it. Especially since no one speaks Italian in Alabama.
Filindeu means “God’s yarns.” It is a ritual pasta typical of Nuoro and the technique for preparing it has been preserved by just one woman in all of Sardinia. The dough is made with durum wheat semolina, water, and a pinch of salt, and must be kneaded for a long time, until its texture becomes very soft. Elasticity is fundamental, and is obtained by moisturising the dough with separately prepared salted water. The exact moment when this should be done cannot be exactly defined: The person kneading the dough must determine it by feel. Small portions of dough are then cut and stretched eight times with the fingers until they turn into very thin yarns, which are later laid in three layers on a wooden tray called fundu, which in the past used to be made of asphodel. Once the layers of pasta are done, they are put out in the sun to dry, turning into a textile-like flake. Now the filindeu is ready to be broken into pieces and put in boiling sheep broth
https://www.bing.com/images/search?q=su+filindeu&qpvt=su+filindeu&form=IQFRML&pc=U531&first=1&tsc=ImageBasicHover
Thanks for the info!
They say it’s about 1/2 as thin as angel hair - so cut and stretch angel hair one more time then do the 3 layers of drying as discussed and you pretty much have what they are talking about.
I’m guessing that she feels the hand kneading is required - which it is to get the gluten to where it will allow the stretching so thinly - but that can be done mechanically instead....
The soup or whatever on the page looks really good though.
Growing up in south Georgia, it was always funny in Spanish class to hear everybody speaking Spanish with a Southern accent.
It looks almost like dumplings!
There’s a video at the link mylife posted; it’s in Italian, but with subtitles (after the Jamie Oliver one)
Simple does not mean easy.
L
Is Oregano the ancient art of pasta folding?
Ancient family secret
My family’s village in Abruzzo has been on the tax rolls for over 1,000 years. The ruins of the original village, just down the hill, has been dated to 500 A.D. The old dialect there, still spoken by many, is a collection of Italian, Latin, and words that apparently were generated locally and don’t exist anywhere else. A friend from the village wrote a book about it, very interesting.
I wonder if any of the local dialect words go back to the pre-Roman language of the area. European countries sometimes have a wealth of dialects, Italy especially. Villages a few miles apart may have different dialects.
Modern Italian is primarily the Tuscan dialect. I think it was Mussolini who decided to base modern Italian around Tuscan. In southern Italy the Italian has a lot of Greek words in it that go back to the day - Pre-Roman days where the area was Magna Graecia - an area of Greek colonies.
:^)
There are actually a few villages in southern Italy where the local dialect is a form of Greek. Parts of southern Italy remained under Byzantine rule until 1071.
There are also a few places where the local dialect is Albanian or Croatian (descended from refugees from the Turkish conquest of the Balkans), and a few places along the Slovenian border where the locals speak Slovenian. And of course in the South Tyrol the locals speak German.
Those sound like they might be deplorables. Maybe even Trump voters. Not everyone one in Western CO has your East coast “couth”
Where we live it’s very outdoorsy … skiing, hiking, biking, most people are fit and take pride in staying in good physical condition. This group stood out because frankly they were gross …
Unless you’re talking women. LOL
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