They say it’s about 1/2 as thin as angel hair - so cut and stretch angel hair one more time then do the 3 layers of drying as discussed and you pretty much have what they are talking about.
I’m guessing that she feels the hand kneading is required - which it is to get the gluten to where it will allow the stretching so thinly - but that can be done mechanically instead....
The soup or whatever on the page looks really good though.
It looks almost like dumplings!