CINNAMON SYRUP A good thing to have on hand. Add Cinnamon Syrup to coffee, serve on pancakes, french toast, waffles, oatmeal.
Great on a Fruit Crumble. Simmered with fresh pears or apples---an instant dessert.
My all-time fave---fresh-baked gingerbread, topped with whipped cream cheese, drizzled w/ Cinnamon Syrup.
METHOD: BTB on med combined 2 c sugar, cup corn syrup, 1/2 cup water
1-1/2 tsp cinnamon, stirring 2 min. Offheat stir in 12-oz can evaporated milk.
VARY: add brown sugar, honey, almond or vanilla extract. Or add chp nuts and serve over ice cream.
That sounds so good! I like the idea of it in coffee...but I like coffee with anything! ;)
I would note that it’s probably wise to use the very BEST Cinnamon you can find, versus the Grocery store variety.
I like the Cinnamon from Vietnam. You can get it at The Spice House; their ingenious ‘Flat Packs’ ship for free!
https://www.thespicehouse.com/products/saigon-ground-cassia-cinnamon
(FWIW: A lot of us are boycotting Penzey’s. The owner is rabidly insane. The Spice House is owned/run by his sister who doesn’t relentlessly shove her political views down your throat.)