[Diana in Wisconsin]

That sounds so good! I like the idea of it in coffee...but I like coffee with anything! ;)

I would note that it’s probably wise to use the very BEST Cinnamon you can find, versus the Grocery store variety.

I like the Cinnamon from Vietnam. You can get it at The Spice House; their ingenious ‘Flat Packs’ ship for free!

https://www.thespicehouse.com/products/saigon-ground-cassia-cinnamon

(FWIW: A lot of us are boycotting Penzey’s. The owner is rabidly insane. The Spice House is owned/run by his sister who doesn’t relentlessly shove her political views down your throat.)

[Diana in Wisconsin]

*WEDNESDAY VIDEO RECOMMENDATIONS*

White Cottage Company:

Planter Ideas ~ Cement Pots ~ Terracotta Pots ~ Aging Terracotta Pots ~ Herb Planters

I am in LOVE with this woman and her ideas; I've probably watched 50 of her videos, LOL!

https://www.youtube.com/watch?v=LcpMaGl1uOw

[Liz]

Glad to hear you’re not using Penzey’s.......they went off the deep end......hope they’re feeling consumer pain.

And thanks for The Spice House link......will look into it.

[Ellendra]

I recently bought some ceylon cinnamon, because one of Mom’s books said it had the highest level of medicinal compounds.

Turns out, it also has 2-3X as much flavor! I’ve had to cut back the amount I use in my pumpkin pies to 3/4tsp vs 1 tsp.

[Liz]

This is good in coffee or in just about any dessert.
Keep in the fridge. Serve cold as an aperitif.

Dulce de Leche Liqueur

ING 10.5 oz Hershey's Dulce de Leche 1 ¼ cup milk, cup cream, 1/3 cup Vodka

METHOD Cook/melt on low milk, cream, dulce de leche. Chill well. Lastly, add vodka, filter and bottle.