[Diana in Wisconsin]

Please do! We post recipes all the time. We’re all Foodies here, too! :)

[hoe_cake]

Here’s my recipe for chow chow, which isn’t sweet, and is quite a hit.

2 hds cabbage, 12 tomatoes, 4 onions, 4 red peppers, 4 green peppers, 8 hot peppers, 3tbl salt, 6 cps vinegar, 2 tsp dry mustard, 1 tsp tumeric, 2tsp celery seed, 1 tsp mustard seed. Chop veggies, sprinkle with salt. Let stand 4 hours. Boil vinegar and dry ingredients. Add veggies. Simmer 10 minutes. Can in hot bath 10 minutes.

Next time I do this, I will try to freeze it in baggies rather than canning.

Enjoy.