Here’s my recipe for chow chow, which isn’t sweet, and is quite a hit.
2 hds cabbage, 12 tomatoes, 4 onions, 4 red peppers, 4 green peppers, 8 hot peppers, 3tbl salt, 6 cps vinegar, 2 tsp dry mustard, 1 tsp tumeric, 2tsp celery seed, 1 tsp mustard seed. Chop veggies, sprinkle with salt. Let stand 4 hours. Boil vinegar and dry ingredients. Add veggies. Simmer 10 minutes. Can in hot bath 10 minutes.
Next time I do this, I will try to freeze it in baggies rather than canning.
Enjoy.
Im not a foodie. I’m not a cook. But this chow chow is amazing, and I don’t mind making it. Great on hotdogs, steak, chicken, rice, beans, peas, or just with some bread to soak up the juice. Being a Southern Girl, I’m sorry I’ve never tried it on Grits, but that’s probably good, too.
Yummy....I love recipes w/ lots of veggies. Thx for posting