[SamAdams76]

[moovova]

Holy cow.

[HartleyMBaldwin]

Blessed are the cheesemakers...

[supremedoctrine]

My first High School memory back in the early 60s was some kid, a virtual stranger, coming up to me and asking to borrow a dime (it was just before lunch period and I didn’t want him to go without a slice of pie from the cafeteria) I said sure, handed him the dime, and he handed me a folded up piece of paper: I opened it and it said : Thanks! Your ten cents has helped buy a bullet for the Swiss Army to shoot holes in Swiss Cheese!-—this really pissed me off, the kid didn’t give it back, but ran off giggling.

[W.]

Love dat swiss cheese! Hot ham with baby swiss...yum!

[dfwgator]

I note that in the Monty Python “Cheese Shop” sketch the one cheese he doesn’t ask for is Swiss.

[Meatspace]

This article is poorly written.

It has more holes than Swiss Cheese.

[dynachrome]

I always wanted to try the maggot cheese from Nicaragua that Andrew Zimmern ate. (the weird food guy.)

[Steve_Seattle]

"One snaps branches from a nearby tree while others empty milk from crude hide bladders into a small wooden bucket. One pine branch becomes a spit to hold the bucket, the other branch a stirring rod. They stir the curds and nod approvingly to one another at the smell. They are making Swiss cheese . . . "

And how do they know this? Did they find video?

[Secret Agent Man]

thats humanity for ya

nodding at making stuff that often turns out to smell close to feet

(i love many cheeses)

[CarolinaReaganFan]

Who’s idea was it to put the holes in there?

[smokingfrog]

Glad to hear that the Cheese Union tyranny has finally ended.

[TianaHighrider]

Bookmark

[Bob434]

If it aint limburger, it aint cheeze

[heavy metal]

who was the first person to cut the cheese?...

[Fungi]

How can anyone govern a nation that has 246 different kinds of cheese?
Charles de Gaulle.

[Savage Beast]

Back in the 1970s, bumming around Switzerland, my wife and I were overwhelmed in the fromagerie? (magician de fromage? Käsegeschäft?).

There was one highly suspicious specimen wrapped in leaves. I told my wife: "They probably found this in the woods somewhere and said: "Let's stick this in the store. Some American will come along and buy it!"

[Paleo Pete]

Swiss cheese is good, but my favorite is Jarlsberg. It’s what Swiss cheese wants to be when it grows up. Slice off a hunk at room temp and nothing is better.