Swiss cheese is good, but my favorite is Jarlsberg. It’s what Swiss cheese wants to be when it grows up. Slice off a hunk at room temp and nothing is better.
Jarlsberg is also very high in Vitamin K2 (very important for bone health and also keeping calcium out of your arteries) due to the particular bacteria involved in producing it. https://www.nutritionadvance.com/foods-high-in-vitamin-k2/ It is 2nd on the list.
I love Swiss cheese, but if there is any choice involved, I will have the Jarlsberg every time.