Do you think your mongolian beef recipe could be used with chicken? I don’t have much beef in the freezer. And I’m trying not to buy anything until we sell. I mean until we move
I put chicken in my beef stew recipe, turns out well.
It is my 6 hour oven stew made with tapioca.
I would think so. It is a good sauce. Chicken is always good with anything. Let me know.