Wouldn't it be better to have real butter?
“And you wanna be my latex salesman!”
I always made the crab legs-and drawn butter.
Wouldn’t it be better to have real butter?
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Ha. I know you are not so ignorant that you think drawn butter is not real, but just in case, it is real butter that is melted and then “drawn” to separate the milk solids from the liquid. The liquid is then suitable for dipping the crab meat or you could just pour it over the meat before eating it.
Real butter is always better. I can’t even draw butter very well.
Wouldn’t it be better to have real butter?
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Do you even know the difference between “drawn butter” and real butter?