Steam 6 cups kale for 4 minutes
Toss with 1 cup coconut oil...
Makes it easier to scrape off plates into the garbage after the meal’s over...
Here’s what you do with kale:
Kale is the cheapest of the fresh greens, at least around here, Florida, I don’t know about other places.
Since kale has no real flavor of its own, it will absorb the flavors of whatever it is put in.
We chop up kale and add it in with turnip greens, collards or mustard greens and it acts as a ‘enhancer’ or multiplier of the more expensive greens.................