[Red Badger]

Here’s what you do with kale:

Kale is the cheapest of the fresh greens, at least around here, Florida, I don’t know about other places.

Since kale has no real flavor of its own, it will absorb the flavors of whatever it is put in.

We chop up kale and add it in with turnip greens, collards or mustard greens and it acts as a ‘enhancer’ or multiplier of the more expensive greens.................

[GOPJ]

That's the first really good idea I've heard about kale...

Reminds me of the French Laundry (fancy restaurant of Gavin Newsom fame) using large tapioca in their famous 'Oysters and Pearls' dish... extends and compliments the oysters and caviar...

Thanks for sharing.