I just ducked out to get a green pepper cuz A. I like ‘em and B. Kids are too far away to care!
Thanks!
Not sure of I have ground cumin or seed, but I always have one form or another in the spice cupboard. I can’t cook my dad’s chili without it!
Well, if you have seed, do you have a way to grind it; a mortar and pestle, maybe?
Doubt it’d need to be too fine; there’s enough texture to everything else in the skillet that it wouldn’t stand out.