Well, if you have seed, do you have a way to grind it; a mortar and pestle, maybe?
Doubt it’d need to be too fine; there’s enough texture to everything else in the skillet that it wouldn’t stand out.
I’ve been trying to find a mortar and pestle in my price range, but I can’t find one big enough to be more than ornamental, but I’d find a way to grind them if that’s all I had. I haven’t checked because I’ve been a little busy. Unngh.
OK. Here’s what is.
I checked. It’s cumin seeds.
I also checked eBay for lab equipment rather than kitchen supplies and found the perfect mortar and pestle for under $15, free S&H. Some things just make up for other things. And I needed one of those “some things” today. The “other things” will still be “other things” tomorrow and I’ll try to deal with them then.
Today, this is good.