[Diana in Wisconsin]

That pepper butter would be good on lots of things; in the winter months when we don’t have good sweet corn up here, you could us it on frozen corn, too.

I’d use my food processor to finely chop the peppers, then blend them and the spices with softened butter.

Would make a nice gift in a pretty jar and would freeze well too, I’d think?

[Liz]

Simply spread on good bread....then toast a bit......yum, yes?

An exceptional gift——since it’s not available in stores.

As I always say......the more vegetables the better.

[Liz]

A fast breakfast treat----or pop them in the oven when friends drop in for tea.

Mini Glazed Raspberry Crescent Rolls

ING can Pillsbury Crescent Rolls tb softened butter 3-4 Tb raspberry jam.
Glaze:Tb melted butter, cup conf, 1 1/2 Tb cream, tsp vanilla

METHOD Unroll dough; pinch seams (some stores carry crescent sheets). Spread w/ softened butter then jam.
Roll up like jelly roll; cut 8 rolls. Bake golden in buttered pie plate 350 deg 20-25 min. Cool few min, then glaze.

SERVE warm.

GLAZE whisk melted butter, conf, cream, vanilla til smooth and pourable.