[Liz]

A fast breakfast treat----or pop them in the oven when friends drop in for tea.

Mini Glazed Raspberry Crescent Rolls

ING can Pillsbury Crescent Rolls tb softened butter 3-4 Tb raspberry jam.
Glaze:Tb melted butter, cup conf, 1 1/2 Tb cream, tsp vanilla

METHOD Unroll dough; pinch seams (some stores carry crescent sheets). Spread w/ softened butter then jam.
Roll up like jelly roll; cut 8 rolls. Bake golden in buttered pie plate 350 deg 20-25 min. Cool few min, then glaze.

SERVE warm.

GLAZE whisk melted butter, conf, cream, vanilla til smooth and pourable.

[Diana in Wisconsin]

Breakfast is saved! I have a can on hand, so thanks! I’m going to use up some Cherry Jelly that has been languishing. I’d think the vanilla frosting/glaze would go with just about anything. :)