[Liz]

I love it when you can get two vegetables in one dish....like this.....

Grilled Corn with Bell Pepper Butter

Ingredients 6 ears corn, K/s/p. Bell Pepper Butter: 2 sticks butter
1/4 cup ea fine-diced green, orange, red bell peppers 1/4 tsp black pepper

METHOD Set corn cobs on individual foil pieces. Add 1/2 tb Bell Pepper
Butter, s/p to each. Wrap tightly. Grill 6 min, turning halfway through.

Bell Pepper Butter: Proc/combine butter, bell peppers, black pepper.
Pile into ramekins and serve (or saran/chill til needed).

[Diana in Wisconsin]

That pepper butter would be good on lots of things; in the winter months when we don’t have good sweet corn up here, you could us it on frozen corn, too.

I’d use my food processor to finely chop the peppers, then blend them and the spices with softened butter.

Would make a nice gift in a pretty jar and would freeze well too, I’d think?