I think the O'ink family ran the kitchens there.
1 posted on
02/06/2020 6:57:14 PM PST by
SunkenCiv
To: SunkenCiv
He’s here all weeks folks :)
3 posted on
02/06/2020 6:58:59 PM PST by
dp0622
(Radicals, racists Don't point finger at me I'm a small town white boy Just tryin' to make ends meet)
To: SunkenCiv
Sounds like they liked to par-tay!
4 posted on
02/06/2020 7:01:41 PM PST by
digger48
To: SunkenCiv
5 posted on
02/06/2020 7:06:01 PM PST by
Deaf Smith
(When a Texan takes his chances, chances will be taken that's fore sure)
To: SunkenCiv
Toga! Toga! Toga!
To: SunkenCiv
7 posted on
02/06/2020 7:16:45 PM PST by
EvilCapitalist
(If it takes a bloodbath, let's get it over with. No more appeasement. -Ronald Reagan)
To: SunkenCiv
To: SunkenCiv
Open Pit/ Turning Spit roasting was probably the preferred method for big slabs of meat. You don’t need an oven for that.
To: SunkenCiv
This suggests that Navan Fort was a feasting centre, as pigs are well-suited as feasting animals and in early Irish literature pork is the preferred food of the feast. You could even say they went "whole HOG".
11 posted on
02/06/2020 7:35:02 PM PST by
Alas Babylon!
(The prisons do not fill themselves. Get moving, Barr!)
To: SunkenCiv
And here, ladies and gentlemen, is where the idea of an ‘Irish wake’ took root......*chuckle*
12 posted on
02/06/2020 9:45:11 PM PST by
Viking2002
(There's a little Al Bundy in all of us. And we vote.)
To: SunkenCiv
16 posted on
02/07/2020 12:41:47 PM PST by
sauropod
(If women are upset at TrumpÂ’s naughty words, who bought 80 million copies of 50 Shades of Grey?)
To: nutmeg
17 posted on
02/07/2020 12:43:59 PM PST by
nutmeg
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