[Daffynition]

Lab grown?

Who knew?

[gaijin]

Driven by fears about Mad Cow and other prion-related diseases.

[a fool in paradise]

The Left decrees that GMO franken foods are bad unless they are to replace meat.

[ClearCase_guy]

I’m still going to need bones for stock.

[V_TWIN]

SOYLENT GREEN IS PEOPLE!!

[C210N]

Well, we now know that Sharks are significantly evolving their fins into hands.

Climate Change Is Making Sharks Right-Handed

[Harmless Teddy Bear]

While proponents say these new meats can be produced at a fraction of the environmental costs that come from traditional, large-scale farming

Pull the other one you nitwits. Cows eating grass are part of the natural environmental cycle where this factory fake meat is not.

And even when you attempt to slant your agenda by only including "large scale farming" you are still a bunch liars.

[PGR88]

I buy my meat from friends and acquaintances who actually grow the creatures.

[FLT-bird]

This technology if it could be mastered, would have huge implications. Raising livestock has considerable financial and environmental costs....think of all the grain they have to eat, all the pig and cow excrement, etc.

But there is another angle to this. The exact same technology that would allow us to replicate meat would also allow us to grow human flesh. We can already do this for skin but think about being able to take a person’s own cells and grow say, replacement organs that are perfectly genetically matched since its their own cells. The medical implications would be staggering.

[I want the USA back]

Meat isn’t evolving! but some people have taken to calling test tube concoctions “meat.” That isn’t meat.

[Augie]

Hell with that.

The hippies/bunny-huggers/nanny-stater assholes can eat whatever they want, and I’ll do the same.

My preference is a well-marbled ribeye from a grain-finished bovine critter, cut 5/4” thick, then seared ~60 seconds each side over a white-hot charcoal fire.

[cowpoke]

cell slime

[HotHunt]

My wife and I raise Angus beef cattle on our farm in Florida.

All of the cows are grass or hay fed. No grains, artificial supplements, except salt minerals in the summer.

Once or twice a year we take cows to auction to sell.

People assume we get more money for grass-fed cows because there's no chemicals involved. And that's the healthy and popular thing to do now.

But the buyers at the auction don't give a hoot about grass-fed cows versus grain fed. They pay the same price per pound on the hoof for individual or a group of cows. They don't know nor care how the cows are fed.

Only the liberals fall for that fallacy.

[Georgia Girl 2]

Soylent green. 😡

[YogicCowboy]

Grass fed: natural diet, more nutritious.

Lab grown: No thank you. (not: No, thank you.)