Now watch and learn as we explore some of the legal intricacies of the grit question, and delve further into the mysteries of Q.
cc: TexOkie (for the files)
Bagster
Now watch and learn as we explore some of the legal intricacies of the grit question, and delve further into the mysteries of Q.
cc: TexOkie (for the files)
Bagster
“””I have taken a break from my owl research to dig into the fascinating Q topic of grits.”””
To wander the hallways of your mind would be like a trip to the Smithsonian, it would take days to see everything, and recover from some sights seen there.
In order for your grit knowledge to be exhaustive I offer:
https://www.lowes.com/projects/woodworking-and-crafts/sandpaper-buying-guide/project
Depending on preparation, some grits can be alike.
Dreamland report:
Some Harvard luscious elfin goodness approached me with a stick of room temperature butter with no intent of baking cookies and with a knowing look of what the immediate future would be like. She reached for my XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX AND THEN!! XXXXXXXXXXXXXXXXXXXXXXXXXXXX UNBELIVABLE XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX and xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxx xxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx I woke up and she was gone. The boiler I had cooked my grits snack in sat besides my chair, licked clean, with a spoon and a empty butter wrapper inside.
I’m having grits again tonight!!!
I have taken a break from my owl research to dig into the fascinating Q topic of grits. I found a doozy of a video of court testimony on the subject. But first, a home movie of the time me and my hot wife visited Hojo Hominigrits for breakfast.
What is a grit?
Now watch and learn as we explore some of the legal intricacies of the grit question, and delve further into the mysteries of Q.
Magic Grits. Coincidence?
cc: TexOkie (for the files)
~ ~ ~ ~ ~ ~
ROFL! - Noted, and duly archived!
If the package doesn't say 'Stone Ground', put it back. Measure your 1x grits and 2x COLD water and 2x milk in to a pan. Add 1 tsp salt. Stir lightly and let sit 5 minutes. Skim the top with a fine mesh strainer.
Turn the heat on high and whisk slowly for 5 minutes. Reduce heat to simmer and cover for 15-20 minutes.
This will produce extremely smooth and creamy grits.
Enjoy.
BTW - While grits and polenta are both made with ground corn, they are NOT the same product.
The chef is here. Good eats for everyone.
"Ceterum censeo Islam esse delendam."
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)