Of course, now Im jonesin a good potato salad: Chop up red onion and celery. Let it sit in a bowl with vinegar for a bit while youre cutting up and boiling potato chunks. Strain potatoes...put in bowl. Strain the onion and celery bits. Put in bowl with potatoes. Stir. ADD A CRAPTON OF MAYONNAISE. stir. Add salt to taste. Pretty much it.
You forgot the crumbled bacon, or is that too German?
Is that a metric crapton, or an imperial crapton?