[Chipper]

I Sous vide in my InstantPot. Turns out amazing ribeyes and tenderloin.

[Jamestown1630]

My Goodness; please tell us more.

We bought an Instant Pot a few months ago; so far we’ve just done pressure-cooked ribs, pulled pork, pork chops. Wouldn’t know how to use it as a ‘sous-vide’(???)

[boatbums]

I Sous vide in my InstantPot. Turns out amazing ribeyes and tenderloin.

I understand that the sous vide method turns out perfectly cooked tender cuts of meat, but don't you miss the carmelization/Maillard reaction on the surfaces?