My Goodness; please tell us more.
We bought an Instant Pot a few months ago; so far we’ve just done pressure-cooked ribs, pulled pork, pork chops. Wouldn’t know how to use it as a ‘sous-vide’(???)
>>Should you ever tire, please call and we’ll be more than happy to help.<<<
I can leave the crab shells out beyond the mail box if you want you want to pick them up and cook them down then just add crackers...