Good Tuesday afternoon Jamestown,
I wanted to let you know I made your Chicken Primavera recipe again (used Penne)... It was a huge hit as always! Thank you again for posting.
I’m glad you like it. I think I found it in one of those little pamphlet-recipe books they have at the supermarket checkout, and we’ve enjoyed it many times.
I was invited to a buffet lunch recently where they served a cheese tortellini dish with spinach in what seemed like a Parmesan sauce. Have to find a recipe for that, too.