[Jamestown1630]

So far, the best use I’ve found for it, is making bone broth.

I’m going to have to play with it and learn more about it.

[greeneyes]

In the summertime, when I want a roast, the crock is the way to go. Sometimes I use Lipton onion mushroom soup mix, sometimes a can of mushroom soup, can of mushrooms to dump on top of it.

Sometimes I put the veggies in and have a traditional pot roast. I have several Crock Pot cooking books. I have even adapted the BHG recipe for hamburger pie type casserole.

Browned hamburger added the drained green beans, dumped in the tomato soup, added sliced potatoes instead of mashed -cook it on low till potatoes are done. About 10 minutes before supper, throw a handful of cheddar cheese on top and let it melt.

[greeneyes]

I use it for a lot of sauces that I typically burn or have problems with it sticking. Example - Italian sauce for Lasagna or spaghetti.

Just put all the stuff in the crock, set it on low, and forget it for 12 hrs or so.