One of the easiest and tasty appetizers I have served - and you don’t have to cook ANY of it - is tortilla roll-ups.
You take about 5 or so burrito size flour tortillas and spread them with a mixture of:
2-8oz packages cream cheese (softened)
1 small can chopped green chilies (drained)
1 small can of chopped black olives (drained)
3 thinly sliced green onions
1 or 2 tablespoons chopped jalapenos
Then roll each one up tightly, wrap in plastic wrap and refrigerate until firm (a few hours or overnight). When ready to serve, take each one and trim off ends then slice into 1/2 inch rounds (the spirals look cool). Place on a platter and serve with a good salsa (mild or medium) to dip them in. Everyone loves them!
I like that! (What kind are the canned ‘green chilies’? The canned ones I see in the store seem to all be Jalapenos, but you have those later in the recipe...)