[Jamestown1630]

This week: Low Carb, again. (Busy week ahead, posting early.)

If you would like to be on or off of this weekly cooking thread ping-list, please send a private message.

-JT

[umgud]

I’m in decent shape, but prolly need to cut some carbs.

[kitchen]

We picked this up ages ago; our interpretation has drifted somewhat from the original and we just call it Greek Chicken.

Bone, skin, and remove the tender from a chicken breast. Place skin side up and cut half way through on the longest axis. Open the cut and make two cuts inside creating a pocket. Stuff with a mixture of:

diced feta
chopped blanched spinach, squeezed dry
minced garlic to taste
salt and pepper to taste
sufficient mayonnaise to bind the other ingredients

Close, dust with paprika, and bind with bacon.

Bake in a fast oven so the feta melts but the chicken doesn't dry out.

[Right_in_Virginia]

Wow....what a wonderful thread. I’m so glad I found this!!!

[SkyDancer]

Doing the fifteen bean soup again. Added a TexMex bean and rice package to it for extra flavoring; plus the normal onion/garlic/lemon juice/celery (including the leaves) bay leaves ...

[pugmama]

I have been impressed with this chef’s weight loss and change in cooking style. Great recipes here:

http://www.doctoroz.com/recipe-collection/rocco-dispiritos-recipes