Baltimore shrimp is easy and low carb.
One sweet onion cut into rings. One pound of shrimp.
Steam the shrimp and onions with old bay season.
This only takes a couple of minutes for the shrimp to pink and firm up. Pour (not dip, pour) into melted butter and eat.
I did not say low fat!
Not low-fat, but perfectly low-carb!
I think I’d eat anything with ‘Old Bay’ seasoning in it.