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To: outofsalt

Not low-fat, but perfectly low-carb!

I think I’d eat anything with ‘Old Bay’ seasoning in it.


75 posted on 02/17/2017 7:04:05 PM PST by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

Old Bay Seasoning, Chesapeake staple.

Some times when I want a zingier tuna salad sandwich, I load up on the Old Bay, shake of celery salt and cayenne, a bit a minced cucumber or half sour kosher dill as counterpoint. Solid white Starkist in oil is my go to pantry stock.

On a toasted baguette round with cold beer, mmmm.


123 posted on 02/18/2017 3:04:16 PM PST by Covenantor (Men are ruled...by liars who refuse them news, and by fools who cannot govern. " Chesterton)
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