Posted on 10/05/2016 4:46:42 PM PDT by Jamestown1630
We’ve had requests for a Chili thread, which we will do soon. And I expect all you Texas folks to chip in!
-JT
Good evening JT, creator of this marvelous thread. Two Sundays ago I had spinach that was on the verge, if I didn’t use it that night I would have to throw it away, what a waste. So I sauteed it all up in olive oil in a saucepan & then made yellow rice in the same pan. It breaks down & is all throughout the rice & it was delicious. We liked it so much I made it last Sunday too.
Excellent!
I don’t have a garden, but I bought spinach today because I want to make a Frittata over the weekend.
(Watch this space!)
Hey, I am a Chile Champ.
The Chile is all meat and spice, tomatoes.
Use cubed chuck and ground chuck
Beans, cheese, cilantro, rice, raw onions, crackers sourcream, whatever is all served on the side
No less than 5 peppers for me,usually 7.
Mild, Spicy, build a nice flavor profile
We do a variation of Ohio chili, which is made with pork sausage. I got the idea from an old farmer’s wife cookbook my grandmother had.
My Texan husband eats it so it must be OK. ;)
I am from Ohio and don’t know what Ohio Chili is.
They have Skyline Chile in Cincinnati it aint pork and it aint Chili LOL
I loved my mothers chili as a child in Ohio, now it seems suitable for hospital patients laying around, convalescing.. LOL
Its still OK but I like some spice.
My oldest daughter LOVES chicken and dumplings and it can be a very inexpensive meal to feed a large family. I stretch it with extra carrots and celery, and lots of dumplings! I’ve always used an older copy of the Betty Crocker red and white checkered cookbook for my dumplings recipe. I’ll have to try this and see if she likes it better. Thanks!
Born & grew up in Cincy, love Skyline 5 way! I have some cans my brother & husband have picked up.
Put in the onions, the French were not fools at food.
I will! This really looks wonderful!
I made chicken and dumplings and pumpkin pie last night when my son came over for dinner. It’s two of his favorites. Easy to make and they think you slaved over it.
It’s a Big recipe, and feeds a lot. Let us know how your family likes it.
-JT
The holy trinity with chicken is mire piox
I have been using mire piox since I was 7
In French cooking, Mirepoix is onions, carrots, and celery.
|Similar in Cajun cooking, is the ‘Holy Trinity’: Onions, bell peppers, and celery.
And then there’s Sofrito, various versions in Spanish or Portuguese cooking:
Garlic, Onions, Paprika, Tomato
I love cooking...ping me, please...
Holy Holy
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